Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Pemmican/ Jerky. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pemmican/ Jerky Recipe. We make Pemmican Beef Jerky for those who make their own new traditions everyday - whether it's your morning workout ritual, a weekly ball game or that annual camping trip. Welcome to the OFFICIAL Pemmican Beef Jerky Page, we are happy to have you!
You can have Pemmican/ Jerky using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pemmican/ Jerky
- Make ready 3 pounds of lean beef.
- Make ready As needed of salt.
- Make ready As needed of ground black pepper.
- You need As needed of metal skewers.
- Make ready 1/3 cup of melted bison tallow.
We're dedicated to reconnecting with those who respect the outdoors, travel and a healthy lifestyle.What is the difference between pemmican and jerky?Pemmican is a food that contains dried meat beaten into a paste and combined with rendered fat and berries.It's then shaped to form small flat.
Pemmican/ Jerky step by step
- Slice salt and pepper the beef. Slice this thinly. Cover all the pieces well. I put them into a ziploc bag and beat them thinner. This also incorporated the salt and pepper into the meat..
- Get your fire started. I used oak, pecan, and hickory wood. I built the fire on one end of the grill. This is to use indirect heat..
- Put the strips onto a skewer on one end of the strips. I have a vegetable griller pan, to place the skewers on. Remember that the skewers get hot also..
- When the meat is done, some may become charcoal lol, put into a bowl. Cook times very on thickness of meat and heat of the fire. This took about 2 hours start to finish. About 90 minutes was cook time..
- Get the tallow, melt it down. Not to lots of heat but like candle wax..
- Coat each piece well with the warm tallow..
- Put into a ziploc bag you can see where the tallow is cooling leaving a candle wax like residue, and making an airtight seal. This will keep for a very long time several months to years. You can also keep in a jar. I hope you enjoy!!!.
The oldest travel food in history is a great recipe to know!Boost calories by putting these in your soups and stews, just munch on them, or even give them.We've shifted our focus back to what matters.
For jerky loves, pemmican is an easy sell.It combines all the flavor and shelf-life of jerky, but with the added benefit of complex fats and sugars that will keep you satisfied on long hikes and explorations.This Pemmican Recipe Guide And Video Instruction Let's You Store Long Shelf Life Super Food - Learning How To Make Pemmican Is An Essential Survival Skill.Pemmican is often confused with jerky, but they are actually quite different foods both texturally and nutritionally speaking.Jerky is made with just the lean muscle meat, dried in thin chunks.
