Meatloaf

Recipe of Delicious Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)

  • By Caleb Hammond
  • 12 Sep, 2020
Recipe of Delicious Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)
Recipe of Delicious Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Tomato & Barbeque Sweet Glaze (for meatloaf & other meats). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) Recipe. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.

You can cook Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)

  1. It’s 1 cup of V8 original veggie juice or any tomato based veggie juice u like (can use plain tomato juice or a generic version).
  2. It’s 1 can of diced, crushed or petite tomatoes, about 14-16 ounces (no salt added).
  3. Make ready 1/3 cup of light brown sugar.
  4. Take 1/3 cup of grape jelly.
  5. Prepare 1/3 cup of dark colored brown sugar bbq sauce (i use hunts or sweet baby rays).
  6. Take 1 tsp of minced garlic.
  7. Prepare 1 tbsp of dried onion flakes.
  8. It’s 1/2 tsp of dried oregano.
  9. It’s 1 tbsp of dried parsley.

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Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) instructions

  1. Mix BBQ sauce, grape jelly & brown sugar together in a sauce pan over low heat.
  2. While that's going if using regular diced tomatoes squeeze n crush them in a bowl using ur hands! Save tomato juice that's in tomatoes! ( if u don't like ur sauce chunky u can use processor or blender).
  3. Add the tomatoes with juice as well as V8 juice, garlic, oregano, parsley & onion flakes to the pot! Stir to blend all ingredients! Let simmer over low heat for about 30 minutes to an hour… If u want it thinner just use less cooking time, thicker use longer cooking time!.
  4. Put this over ur favorite meatloaf! It will work for a beef meatloaf, turkey meatloaf, chicken meatloaf, pork chops, roast, steak, pork roast… U can use on just about any meat u want to spice up with a little somethin extra! Also one little tip is when I use it for my meatloaf I spoon it over before it goes in oven then again when there's about 30 or so minutes left of cook time….
  5. U can adjust this recipe to ur liking! Sometimes I use less brown sugar depending on how sweet the BBQ sauce is that I'm using! Sometimes I add a little crushed red pepper flakes if I want more of a spicy kick!.
  6. This makes a good bit of sauce so if not using all of it then it can be frozen for later use! Best way is to put in ice trays n freeze n then pop out n transfer to a freezer storage bag! Thaw in microwave or on low to medium heat on stove! Then just use it on whatever meat or meatloaf u want to use it on! Hope all enjoys! :).

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Tomato.to helps you to download images without watermark. 'mater (Southern US, Appalachia, informal).Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ].Tomato + is the professional indoor greenhouse that provides an innovative answer to the most demanding Chefs, who want to improve the quality of raw materials with direct production of the finest.A tomato is a food item.