Easy Way to Cook Appetizing Mexican Casserole with ground beef in slow cooker

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Mexican Casserole with ground beef in slow cooker. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mexican Casserole with ground beef in slow cooker Recipe.

You can cook Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Casserole with ground beef in slow cooker

1. Prepare 1 lb of extra lean ground beef.
2. It’s 1 of medium onion chopped.
3. It’s 1 of small green bell pepper chopped.
4. You need 16 ounces of kidney beans, undrained.
5. Make ready 14 1/2 oz of diced tomatoes, undrained.
6. It’s 8 ounces of tomato sauce.
7. It’s 1/4 cup of water (1 ounce).
8. Make ready 1 envelope of reduced sodium taco seasoning.
9. Prepare 1 tablespoon of chili powder.
10. Take 1 1/3 cups of instant rice uncooked.
11. Make ready 1 cup of shredded cheddar cheese.

Mexican Casserole with ground beef in slow cooker instructions

1. Brown ground beef and onion in nonstick skillet..
2. Combine all ingredients in slow cooker, except rice and cheese..
3. Cook on low for 4-8 hours..
4. Stir in rice, cover, and cook until tender..
5. Sprinkle with cheese..
6. Cover and cook until cheese is melted..