Recipe of Favorite Garlic Parmesan Zucchini Casserole

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Garlic Parmesan Zucchini Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Zucchini Casserole Recipe.

You can have Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Parmesan Zucchini Casserole

1. Make ready 4 cups of grated zucchini.
2. Prepare 1 teaspoon of salt.
3. Take 1/2 cup of finely diced onion.
4. You need 1/2 cup of finely diced carrot.
5. You need 1/2 cup of finely diced bell pepper any color.
6. Make ready 1 tablespoon of minced garlic.
7. Prepare 2 of eggs slightly beaten.
8. Make ready 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
9. It’s 1 cup of shredded mozzarella cheese.
10. You need 1/2 cup of shredded cheddar cheese.
11. You need 2-3 tablespoons of melted butter.
12. Make ready 1/2 cup of Panko breadcrumbs.

Garlic Parmesan Zucchini Casserole instructions

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
4. Bake uncovered for 20 minutes.
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..