Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chilli chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chilli chicken Recipe. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Season the chicken with salt and pepper.
You can have Chilli chicken using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chilli chicken
- Take 500 of grm. Chicken with bone.
- It’s 1 table spoon of ginger garlic paste.
- Prepare 1 table spoon of salt.
- It’s 1 table spoon of Cumin seeds powder.
- You need 1 table spoon of chilli powder.
- Prepare 1 table spoon of garam masala.
- Make ready 1 bunch of Coriander leaves finely chopped.
- You need 1 bunch of curry leaves finely chopped.
- Prepare 1 of lemon.
- Make ready 1 of small Onion.
- It’s 1 of capsicum.
- Prepare 1 inch of ginger finely chopped.
- You need 5 of garlic cloves finely chopped.
- Take 3 of as lit green chillies.
- Take of Coriander leaves for garnish.
- Take 10 of Curry leaves.
- Make ready 1 table spoon of each of soya, vinegar and red chilli souce.
Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers.It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the.Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties.
Chilli chicken step by step
- Marinate chicken with all the ingredients abovementioned and rest for two hours or overnight.
- Add oil in a pan to deep fry the chicken and fry on low to medium flame until golden brown in colour.
- In a separate pan take oil and add garlic, ginger, green chillies, capsicum and onion and fry them just for a minute and add all the sauces then add fried chicken into the mixture.
- Sauchet them for two minutes and switch off the flame.
- Serve hot as a side dish with biryani or roti..
During my school years, fried rice & chilli chicken was the most happening couple.Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.
Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine.Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar.Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.Batter fried chicken coated in a garlic, soy & chilli gravy.Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry.