Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, 🤙Chicken Katsu Noodle Bowl🤙. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
🤙Chicken Katsu Noodle Bowl🤙 Recipe.
You can have 🤙Chicken Katsu Noodle Bowl🤙 using 30 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 🤙Chicken Katsu Noodle Bowl🤙
- It’s of Noodle Ingredients.
- It’s of Chow mein noodles.
- Take of chicken breast, pounded thin-ish.
- It’s of shredded napa cabbage (I used regular cabbage today).
- Take of red or yellow bell pepper, sliced thin.
- Take of zucchini, sliced thin.
- You need of shredded carrot.
- You need of panko breadcrumbs.
- Take of eggs beaten.
- You need of flour.
- It’s of oil for frying.
- Take of Lime (optional).
- It’s of Katsu sauce/drizzle.
- It’s of ketchup.
- Prepare of Worcestershire sauce.
- It’s of hoisin.
- It’s of oyster sauce.
- Prepare of water (to loosen it up a bit).
- Take of rice wine vinegar.
- Make ready of Noodle Sauce.
- It’s of soya sauce.
- You need of hoisin.
- Take of sriracha.
- Make ready of sesame oil.
- Prepare of garlic, minced.
- Take of fresh grated ginger.
- You need of water.
- You need of sweet soya sauce.
- Prepare of chili oil.
- Prepare of brown sugar.
🤙Chicken Katsu Noodle Bowl🤙 step by step
- Mix all the ingredients for the katsu sauce and set aside.
- Mix together ingredients for the noodle sauce and set aside.
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
- In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***.