Turkey

Recipe of Perfect Roasted Turkey Breast

  • By Danny Young
  • 14 Mar, 2020
Recipe of Perfect Roasted Turkey Breast
Recipe of Perfect Roasted Turkey Breast

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Roasted Turkey Breast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Roasted Turkey Breast Recipe. A turkey breast is roasted with a flavorful combination of butter and seasonings and served with Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half.

You can cook Roasted Turkey Breast using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Turkey Breast

  1. Make ready 1 of split turkey breast with skin and bones, about 2 1/2 pounds.
  2. Prepare 1 tablespoon of fresh lemon juice.
  3. Make ready 1 tablespoon of sour cream.
  4. Prepare 1 tablespoon of melted butter.
  5. Take 1 tablespoon of mustard sauce, I used my creamy mustard sauce.
  6. Make ready 1 of tablspoon fresh thyme leaves.
  7. Make ready 1 tablespoon of fresh fosmary, chopped.
  8. Make ready 1 tablespoon of fresh chives, chopped.
  9. Make ready 1 tablespoon of fresh parsley, chopped.
  10. You need 1 tablespoon of fresh grated romano cheese.
  11. Take 1 teaspoon of hot sauce, such as franks red hot.
  12. Prepare 2 of garlic cloves, minced.
  13. It’s 1/2 teaspoon of sriracha seasoning salt blend.
  14. Prepare to taste of salt and pepper.

Make this juicy boneless turkey breast roast for the Holidays instead of roasting a whole turkey.Or I have a surprise for you.It makes the best homemade healthy sandwich meat year round.This roasted turkey breast with garlic herb butter is a great alternative to making the traditional turkey!

Roasted Turkey Breast step by step

  1. Preheat oven to 450. Line a baking pan with foil..
  2. Co,bine all ingredients except turkey in a bowl.
  3. Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned.
  4. .
  5. Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing..
  6. .
  7. If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy.
  8. .

Instead, why not make a roast turkey breast to satisfy those tryptophan-induced cravings, without all the fuss.For all those who consider a whole turkey might be too much this roasted turkey breast might be a wonderful solution.It is really easy to prepare.

Because you can use boneless turkey breast instead of roasting the entire turkey.Turkey breasts are also a cinch to roast.There's no flipping, no basting, no fuss.Here's a recipe to I also roast a turkey breast on a roasting rack in a roasting pan to elevate it off the bottom of the pan.Roasted Turkey Breast is my go-to choice when I have to cook for the holidays, but don't have much time to prep and roast a whole turkey.