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Recipe of Perfect Chicken coleslaw

  • By George Thomas
  • 01 Jan, 2020
Recipe of Perfect Chicken coleslaw
Recipe of Perfect Chicken coleslaw

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chicken coleslaw. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken coleslaw Recipe. Chicken and coleslaw is quick, simple and delicious recipe you can eat it on it's own or in a sandwich, use Jamie's recipe and see for yourself. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish.

You can have Chicken coleslaw using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken coleslaw

  1. Take of Chicken breast.
  2. Take of Cabbage.
  3. It’s of Carrots.
  4. It’s of Green pepper.
  5. Make ready of mayonnaise.
  6. Make ready of Olive oil.
  7. Prepare of Black pepper.
  8. It’s of Sugar.
  9. Take of Lemon.

Sesame seeds and broken ramen noodles give this dish its crunch.Looking for a perfect weeknight dinner?Try this Chinese Chicken Coleslaw Stir Fry!I love bagged shredded cabbage, both in recipes and as a substitute for shredded lettuce.

Chicken coleslaw instructions

  1. Marinade the chicken, and grill it.
  2. Cut the chicken,cabbage, carrots, green pepper, into jullien cuts.
  3. Mix ur mayonnaise, olive oil,black pepper,lemon,and sugar together.
  4. Then mix everything together and put in the fridge to cool then serve cold.

Mix the coleslaw: While the chicken is cooking, mix the veg together with clean hands or a spoon.Add the mayonnaise, yogurt and mustard into the vegetables, then season with salt and pepper.Elevate your coleslaw to a whole new level with the flavor of shredded chicken tenderloins.

Top chicken coleslaw recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.Chicken Hamburgers With Coleslaw, Shredded Chicken And Coleslaw Wrap, Classic Coleslaw.Shredded Chicken and Coleslaw WrapMadeleine Cocina.I remember eating coleslaw at cookouts growing up.It was always heavy with way too much mayo and not enough flavor.