Recipe of Perfect Quick Can-Asian Noodles

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Quick Can-Asian Noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Can-Asian Noodles Recipe.

You can cook Quick Can-Asian Noodles using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick Can-Asian Noodles

1. You need of Fresh chow mein noodles.
2. Prepare of medium red bell pepper, sliced thin.
3. Take of large carrot, shaved or sliced thin.
4. It’s of zucchini, sliced thin.
5. It’s of chicken breast, sliced or diced (seasoned with basil, S&P).
6. Prepare of green onions, chopped.
7. It’s of Sauce.
8. Take of soya sauce.
9. Prepare of Just shy of 1/4 chicken stock.
10. Take of water.
11. Take of brown sugar.
12. Prepare of hoisin.
13. You need of sriracha.
14. It’s of a green onion that you chopped for above recipe.

Quick Can-Asian Noodles step by step

1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside.
2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
4. Add the noodles, then pour remaining sauce over everything and toss together..
5. Serve immediately with diced green onions for garnish♡ and squeeze of lime.