Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Southern Style Buttermilk Biscuits. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Style Buttermilk Biscuits Recipe.
You can cook Southern Style Buttermilk Biscuits using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Southern Style Buttermilk Biscuits
- Make ready 1/2 cup of Cold Butter.
- You need 2 1/4 cup of Self Rising Flour.
- You need 1 1/4 cup of Buttermilk.
- You need 2 tbsp of Melted Butter.
Southern Style Buttermilk Biscuits step by step
- Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes..
- Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed..
- With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper).
- Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.).
- Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter..
