Simple Way to Prepare Delicious CJ's "Thumbs up" Meatloaf

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, CJ's "Thumbs up" Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook CJ's "Thumbs up" Meatloaf using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of CJ's "Thumbs up" Meatloaf

1. It’s 1 1/2 lb of ground beef.
2. Take 1 each of egg.
3. You need 1 tbsp of steak seasoning (I used Montreal).
4. It’s 1/2 tbsp of minced dried onions.
5. It’s 1 tsp of garlic powder.
6. Prepare 1 cup of Ritz crackers (crushed).
7. Take 1/2 cup of ketchup ( to mix in ).
8. Make ready 2 tbsp of worcestershire sauce.
9. Prepare 1 tbsp of ketchup (for top) may need more.

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CJ's "Thumbs up" Meatloaf step by step

1. Preheat oven to 350°F.
2. Put ground beef, spices, and crushed crackers in a bowl..
3. Next, beat the egg and add it to bowl..
4. Finally, mix the worcestershire sauce in with the ketchup and then put it all in the bowl..
5. Mix all the ingredients together until well mixed but don't over mix it..
6. Form into loaf and put in loaf pan or meatloaf pan. Not sure it would be big enough for an 8x8 pan. Bake for 30 minutes and then take out to add ketchup on top. (This is just ketchup out of the bottle. No Worcestershire.) Bake for another 25 to 30 minutes…or until cooked all the way through..
7. Let cool for 10 minutes..

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