Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Tex's Killer Baked Beans in Tomato Sauce 🍲🍅. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 Recipe.
You can have Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tex's Killer Baked Beans in Tomato Sauce 🍲🍅
- Make ready 400 grams of tin of haricot beans (drained).
- Take of ⭕ ⭕ ⭕.
- Prepare of 🍅 Tomato sauce 🍅.
- You need 150 grams of smoked streaky bacon lardons.
- Prepare 1 of finely chopped onion.
- You need 1 clove of garlic, finely chopped.
- Take 400 grams of chopped tinned tomatoes.
- It’s 1 1/2 tbsp of tomato purée.
- Make ready 2 teaspoons of soft brown sugar.
- It’s 150 ml of red wine vinegar.
- Prepare 350 ml of tepid water.
- It’s of Sea salt and freshly ground black pepper.
Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 step by step
- Heat the oil in a large saucepan on a medium heat.
- Fry the lardons until beginning to crisp.
- Stir in the onions and garlic and fry until until the onions soften.
- Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender.
- Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week..
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