Recipe of Favorite LOW CARB | Chinese Chicken Cabbage Salad

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, LOW CARB | Chinese Chicken Cabbage Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

LOW CARB | Chinese Chicken Cabbage Salad Recipe.

You can cook LOW CARB | Chinese Chicken Cabbage Salad using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of LOW CARB | Chinese Chicken Cabbage Salad

1. You need 2 cup of Chicken Breast | cooked & shredded.
2. Prepare 2 cup of Red Cabbage | shredded.
3. It’s 2 cup of Green Cabbage | shredded.
4. Make ready 4 of Green Onions | sliced.
5. Make ready 1/2 cup of Almonds | slivered.
6. Make ready 2 tbsp of Sesame Seeds | toasted.
7. Take of Dressing.
8. You need 1/4 cup of Grape or Flax Seed Oil.
9. Take 1/4 cup of Vinegar.
10. Prepare 2 tbsp of Sugar.
11. Prepare 1 tsp of Salt.
12. Prepare 1/2 tsp of Ginger.
13. Prepare 1/2 tsp of Black Pepper.
14. It’s 1/2 tsp of Onion Powder.
15. Prepare 1/2 tsp of Garlic Powder.
16. Take of Baby Spring Salad Mix.

LOW CARB | Chinese Chicken Cabbage Salad step by step

1. Toss all of the salad ingredients together in a large bowl..
2. In a separate bowl, whisk together the dressing ingredients..
3. Pour dressing over salad and toss until well coated..
4. Refrigerate for two hours..
5. Serve chilled over Baby Spring Salad Mix..