Recipe of Tasty Baked Bean Sprouts with Curry Mayonnaise

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Baked Bean Sprouts with Curry Mayonnaise. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Baked Bean Sprouts with Curry Mayonnaise using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Bean Sprouts with Curry Mayonnaise

1. Prepare 1/2 bag of Bean sprouts.
2. Take 6 tbsp of ☆ Mayonnaise.
3. Prepare 2 tsp of ☆ Curry powder.
4. Prepare 1 tsp of ☆ Soy sauce.
5. Make ready 1 of Parsley.
6. Make ready 1 tsp of Olive oil (or vegetable oil).

The curry has a thin gravy or 'tari' as we call in hindi.You can also make the sabzi dry if you prefer.The Best Thai Bean Sprouts Recipes on YummlyThe Best Chinese Bean Sprouts Recipes on Yummly

Baked Bean Sprouts with Curry Mayonnaise step by step

1. Rinse the bean sprouts, drain and pat dry with paper towels. Oil a heatproof container lightly with olive oil, and put in the bean sprouts..
2. Mix the ☆ ingredients together..
3. Cover with aluminium foil, and steam-bake in a toaster oven for 5 minutes..
4. Take the dish from Step 3 out of the toaster oven. Take the foil off and cover evenly with the sauce from Step 2..
5. Bake in the toaster oven for 5 minutes until golden brown. Top with some chopped parsley to taste..
6. Arikan-san put it in a bread roll - it looks great..

Sharing a recipe of mixed sprouts curry which I often make as a side dish to go with chapatis.The recipe is a no frills homely recipe.You can also make this curry with only mung bean sprouts or moth bean sprouts (matki).

Stir-fried Scallops With Bean Sprouts, Rice Noodles With Pork And Bean Sprouts, Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (post Chinese New Year) The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.Mung beansprouts, also known as Chinese beansprouts, are the most common variety and have a delicate.This is one of those veggies that's rarely made in Indian style.Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support.Though this veggie can be prepared in several ways, for the best health benefits they have to be steamed.