Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Zucchini and Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and Meatballs Recipe. Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Zucchini "Meatballs" from Delish.com are the best!
You can have Zucchini and Meatballs using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Zucchini and Meatballs
- Prepare of ground turkey.
- It’s of seasoned dry breadcrumbs.
- Prepare of parsley or Italian seasoning.
- You need of Parmesan cheese, grated.
- You need of Salt and Pepper.
- Prepare of garlic cloves chopped.
- Take of Olive oil.
- It’s of spaghetti sauce.
- It’s of medium zucchini, cut into noodles with a sprializer.
- Take of Provolone cheese, grated (optional).
However, these meatballs with zucchini are made with ground beef only.Place sweet potatoes into a large pot and cover with salted water; bring to a boil.Be the first to review this recipe.These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!
Zucchini and Meatballs instructions
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
- Sprinkle provolone over meatballs, until melted..
- Serve meatballs over noodles topped with Parmesan..
I once visited a farmer's market in.These zucchini meatballs are packed with zucchini, cheese and seasonings.Enjoy as is or toss with marinara sauce.
These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic.Pasta and meatballs are a classic and well-loved pairing.For this version, we've used ground turkey Meanwhile, add the tomatoes, wine, and zucchini to the onion mixture in the Dutch oven; bring to a.So that's why I love this twist on one of our most favorite family meals - Spaghetti and Meatballs!Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!