Steps to Cook Favorite Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Beef Brisket Noodle Soup (Instant Pot). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) Recipe.

You can have Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

1. Make ready of star anise pods.
2. Prepare of whole cloves.
3. Make ready of piece of ginger, peeled & sliced.
4. It’s of green onions, sliced into 3 inch sections.
5. Take of garlic, crushed.
6. Make ready of vegetable oil.
7. Take of oyster sauce.
8. It’s of soy sauce.
9. You need of beef broth.
10. Prepare of beef brisket, cubed.
11. Make ready of Beef tripe and tendon, if desired.
12. It’s of dry fine Chinese egg noodle.
13. Take of Vegetables as desired.

Beef Brisket Noodle Soup (Instant Pot) instructions

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..