Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cream cheese biscuits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cream cheese biscuits Recipe. Cream cheese biscuits are perfect for appetizers, kids love them and a great addition to any meal. Serve these cream cheese biscuits with a piece of country ham to guests, for breakfast with jams.
You can cook Cream cheese biscuits using 2 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cream cheese biscuits
- Take 1 packages of biscuits.
- Prepare 4 oz of cream cheese.
Cut in butter and cream cheese until mixture is crumbly.Make well in center; pour in milk.Make indentation in each biscuit with thumb.Senator Hollings' Flaky Appetizer Cream Cheese Biscuits (Carolina Biscuits)Cooking Channel.
Cream cheese biscuits step by step
- Open container of biscuits and let get to room temperature..
- Cube cream cheese to 10 equal portions.
- Flatten all room temperature biscuits.
- Add cube of cream cheese to center of biscuit.
- Fold up edges of biscuits and press together..
- Roll biscuit to ball to make sure edges are sealed properly.
- Place on cookie sheet with seal side down and lightly press to biscuit size. Do not flattened.
- Cook according to biscuit package and enjoy..
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