Recipe of Appetizing Zucchini lasagna

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Zucchini lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini lasagna Recipe. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Zucchini lasagna is a fresh take on a classic comfort food dish.

You can have Zucchini lasagna using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini lasagna

1. Take of zucchini.
2. It’s of red bell pepper, chopped.
3. Make ready of baby spinach.
4. Take of small yellow onion, minced.
5. Prepare of garlic cloves, minced.
6. It’s of salt and pepper.
7. Prepare of red pepper flakes.
8. Prepare of jar pasta sauce.
9. Prepare of olive oil, extra virgin.
10. Make ready of no-boil lasagna noodles.
11. Take of ricotta cheese, part skim.
12. You need of grated parmesan cheese.
13. Take of large egg.
14. Prepare of oregano, dried flakes.
15. You need of fresh basil leaves, for garnish.
16. Prepare of mozzarella cheese, shredded.

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese.In this delicious zucchini lasagna, zucchini slices replace the noodles.

Zucchini lasagna instructions

1. Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel..
2. Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides..
3. Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted..
4. Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened..
5. Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan..
6. Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella..
7. Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella..
8. Cover with foil and bake for 45 minutes at 350°F..
9. Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil..

Zucchini lasagna is a fresh take on a classic comfort food dish.It's loaded with veggies, but still has the rich flavors and scrumptious texture of a.This lasagna uses zucchini in place of pasta thereby reducing calories.

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