Recipe of Speedy Homemade Biscuits

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Homemade Biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Biscuits Recipe. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!

You can have Homemade Biscuits using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Homemade Biscuits

1. Take 1/2 tsp of salt.
2. It’s 2 1/2 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. Prepare 2 cup of all-purpose flour, sifted.
5. You need 1 tbsp of sugar.
6. It’s 1/4 cup of parmesan cheese.
7. It’s 1 of each one large egg.
8. You need 1/4 tsp of vanilla extract.
9. Make ready 1/2 cup of melted butter.
10. It’s 1/2 cup of milk.

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Homemade Biscuits instructions

1. Preheat oven to 350°F.
2. Spray baking sheet with cooking spray.
3. In a mixing bowl, mix together all dry ingredients and make sure no lumps.
4. Mix everything well together.
5. Lightly flour surface for rolling.
6. Roll out dough to 1/2 in thickness.
7. Cut biscuits with circle cookie cutter.
8. Repeat step 5 as needed.
9. Repeat steps 6, 7 until dough is used up.
10. Bake 10 to 20 minutes until dough is cooked and golden brown.

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