Recipe of Perfect Thai Carrot Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Thai Carrot Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Thai Carrot Soup Recipe. Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. If you like my Thai Curry Vegetable Soup, you're going to love this one as well.

You can cook Thai Carrot Soup using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Carrot Soup

1. It’s 1 tablespoon of olive oil.
2. It’s 1 of medium yellow onion.
3. Take 3 cloves of garlic.
4. Prepare 1 lb of carrots, peeled and chopped.
5. Make ready of Good pinch each of salt and pepper.
6. Take 2 cups of vegetable stock.
7. Prepare 2 cups of water.
8. Make ready 1/3 cup of creamy natural peanut butter.
9. Make ready 2 teaspoons of chili garlic sauce.
10. Prepare leaves of Fresh basil.

This carrot soup is loaded with veggies and features vibrant curry paste and creamy coconut milk.Add the carrots to the pot, then add the water and broth.Bring to a boil, then cover and reduce to a simmer.This Thai version of carrot soup has the health benefits of ginger, garlic, and lemongrass.

Thai Carrot Soup step by step

1. Heat a large pan over medium heat..
2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes..
3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir..
4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender..
5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy..
6. Add peanut butter and chili garlic sauce to the pan and blend to combine..
7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat..
8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat..

When I had a full-blown cold last week, soup sounded like just the ticket.This Thai carrot ginger soup can also be made in a slow cooker.Be the first to rate & review!

With its potent combination of vegetables, rice, and fresh Thai herbs and spices.This soup is easy to pull together and is low on the calories!I serve it with sautéed spinach on top and a handful of chopped peanuts.Thai cuisine is the national cuisine of Thailand.Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components.