Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Pumpkin Upside Down Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pumpkin Upside Down Cake Recipe.
You can have Pumpkin Upside Down Cake using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pumpkin Upside Down Cake
- Prepare 1 packages of yellow cake mix.
- Take 16 oz of Pumpkin pie filling & mix.
- Make ready 1/2 cup of granulated sugar.
- Take 1 cup of sweetened condensed milk.
- Make ready 2 of Eggs.
- Prepare 8 oz of Cool whip.
Pumpkin Upside Down Cake instructions
- Preheat oven to 350°.
- Grease 9×13 cake pan.
- Mix cake according to instructions on box.
- Pour into pan.
- Beat together pumpkin, sugar, sweetened condensed milk, and eggs..
- Pour over batter in pan evenly as possible..
- Bake for 1 hour.
- Cool.
- Top with cool whip.
- Must be stored in refrigerator. Keeps up to 3 days..