Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Garlic Parmesan Zucchini Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Zucchini Casserole Recipe.
You can cook Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Garlic Parmesan Zucchini Casserole
- Take of grated zucchini.
- You need of salt.
- Make ready of finely diced onion.
- Prepare of finely diced carrot.
- Prepare of finely diced bell pepper any color.
- You need of minced garlic.
- Make ready of eggs slightly beaten.
- It’s of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
- Prepare of shredded mozzarella cheese.
- You need of shredded cheddar cheese.
- It’s of melted butter.
- It’s of Panko breadcrumbs.
Garlic Parmesan Zucchini Casserole step by step
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
- Bake uncovered for 20 minutes.
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..
