Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chinese rice cake with coconut. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chinese rice cake with coconut Recipe. Beat the eggs and mix with sugar very well. Add coconut milk and glutinous flour, and combine until very smooth.
You can cook Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese rice cake with coconut
- Make ready 200 gr of Chinese rice cake.
- Make ready 100 gr of shredded coconut.
- Make ready 1 pinch of salt.
- Prepare 1 of Pandan leaves, washed and dreid then tied a into a knot.
I just love the sweet 'stretchiness.And like all other Chinese holidays, it involves a lot of food.Lunar new year is considered a major holiday in Asia and is a week-long celebration of decking the house in as much red and gold as possible, picking the fullest kumquat tree, ingesting enough new years food to last for the rest of the year, and hopping around to.The Best Chinese Rice Flour Cake Recipes on Yummly
Chinese rice cake with coconut step by step
- Cut the room temperature rice cake into bite size.
- Steamed the shreded coconut with pandan and add salt, mix well.
- Slowly roll the rice cake onto the plate of shredded coconut and serve.
Glutinous rice, also known as sticky rice is one of the most important ingredients in types of Chinese pastry.Chinese Sticky Rice Cake with Coconut Milk, Steamed and FriedMy mom sticks to savory and makes turnip cake for Chinese NY but my sister in law's mom makes a great Lin Go!
Bring to a boil and stir just until the sugar is completely dissolved.Similar in texture to mochi, our nontraditional version is a baked coconut cake that has a moist, almost bouncy quality.For the more traditional recipe, try our Steamed Chinese New Year Cake.What to buy: Sweet rice flour, also known as.Coconut milk gives the rice cake a delicious and rich coconut flavour!
