Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Potato cheese balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato cheese balls Recipe. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Snack on these potato cheese balls at a party or gathering & end with smiles on your face.
You can cook Potato cheese balls using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potato cheese balls
- You need 150 gms of paneer.
- Take 4 of medium size boiled potatoes.
- Take 100 gm of cornflakes.
- It’s 1 of medium size onion.
- Make ready 2 of Green chillies.
- You need 1/2 tsp of salt.
- Take 1/2 tsp of red chilli powder.
- It’s 4 of cheese slice cut in small pcs.
- Make ready 1/2 tsp of chat masala.
- Take As required of Oil for frying.
Place cold mashed potatoes into a large mixing bowl.Transfer fried potato balls to paper towels to drain excess oil.Simple and easy crispy potato cheese balls recipe.People love to eat potatoes in a fried form so I thought to create this potato cheese recipe that will add value to your tea time.
Potato cheese balls instructions
- Mash the boiled potatoes add chopped onion and green chillies.
- Mash paneer as well and add salt red chilli powder chat masala on potato mixture.
- Crush cornflakes in a mixture take small quantity of potato mixture in a palm flatten it.
- Put paneer into it and then put cheese into it roll it.
- Dust the potato ball in cornflakes and fry.
- Serve with green chutney.
Drain and place in a large bowl.Add butter and milk to potatoes; mash.Cut cheddar cheese block into small cubes.
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