Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Portuguese Bbq Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Portuguese Bbq Chicken Recipe. Piri piri chicken, the classic centrepiece of the Portuguese barbecue doesn't need much of an introduction. Looking for more great grilled dishes?
You can cook Portuguese Bbq Chicken using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Portuguese Bbq Chicken
- You need 4 of skinless bone-in chicken breast (half each breast).
- Prepare of Marinade.
- You need 3 of garlic cloves, minced.
- Prepare 2 1/4 tbsp of pimenta muida (crushed Portuguese chili pepper).
- Prepare of salt.
- Prepare 1 of fresh lemon juice (1 lemon).
- You need 1 tsp of olive oil, extra virgin.
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Portuguese Bbq Chicken step by step
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq..
- Place chicken in the remaining marinade and let side for 30-60 min..
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store..
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time.
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊.
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