Easy Way to Prepare Delicious Enoki mushrooms beef rolls with satay sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Enoki mushrooms beef rolls with satay sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Enoki mushrooms beef rolls with satay sauce Recipe. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Place beef slices into dish and coat evenly in.

You can have Enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Enoki mushrooms beef rolls with satay sauce

1. Take 1/2 pound of thinly sliced beef.
2. It’s 2 pack of enoki mushrooms.
3. Prepare 1 tbsp of satay sauce.
4. It’s 1 tsp of corn starch.
5. It’s 1 tbsp of Cooking oil.

Sprinkle sesame seeds over the beef rolls and garnish with spring onions.Place onions and enoki mushrooms on the meat, roll up.Heat some oil, pan-fry beef rolls until fragrant and golden in color.Blanch choy sum in boiling water, remove.

Enoki mushrooms beef rolls with satay sauce instructions

1. First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length.

Mix the cornflour with water to make it sticky.

1. Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef.  Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll.

Turn on the stove to medium heat and put some oil in the frying pan.

Pan-fry the beef rolls while making sure the beef turns light brown on both sides.

Add sauce and serve..

Add Amoy Satay Sauce and stir well until done.Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine.Pour over the sauce and let the beef rolls simmer in it for one minute.

Transfer to the plate and top with beef rolls.Drizzle teriyaki sauce on top and serve.Top each slice of beef with asparagus, scallion, and Enoki mushrooms.Roll up tightly and secure with a toothpick.Arrange the rolls with the seam side down and sear on both sides. (At this point, you may remove the toothpicks) Then reduce the heat to medium and brush the beef rolls with the soy.