Recipe of Perfect Basque Burnt Cheesecake

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Basque Burnt Cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Basque Burnt Cheesecake Recipe. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and.

You can cook Basque Burnt Cheesecake using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Basque Burnt Cheesecake

1. Take 24 oz of cream cheese, room temperature.
2. You need 1 1/4 cups of sugar.
3. Make ready 4 of eggs.
4. Make ready 1 1/2 cups of heavy cream.
5. Make ready 1 tsp of vanilla.
6. Make ready 1/4 cup of flour.
7. It’s 1/2 tsp of salt.

It is a crustless cheesecake that is cooked at very high heat.This results in its rustic appearance with cracked edges.I was convinced that the cheesecake from my second cookbook sweet was the best I had made.Basque burnt cheesecakes are well known to be the easiest cheesecake to make.

Basque Burnt Cheesecake instructions

1. Preheat oven to 210C..
2. Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill..
3. Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar..
4. Add the eggs one at time making sure the egg is well combined before adding the next egg..
5. Add the heavy cream and vanilla. Mix until evenly combined..
6. Add the flour and salt. Mix for 20-30 seconds until evenly combined..
7. Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken..
8. Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after..
9. Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like..

A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.Overly dark on the top, no biscuit or sponge base.The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever.

I first tasted burnt Basque cheesecake long before it became world-famous.Now it even has its own hashtag on Instagram!This easy burnt Basque cheesecake recipe comes from the Devour Tours.This burnt cheesecake is originated from Basque in Spain.The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour.