Recipe of Favorite Fish cake with Cabbage wrapper and Satay sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Fish cake with Cabbage wrapper and Satay sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fish cake with Cabbage wrapper and Satay sauce Recipe. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Korean Stir Fry Fishcake (어묵볶음)Asian at Home.

You can cook Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish cake with Cabbage wrapper and Satay sauce

1. It’s 500 gr of white fish fillet (i am using the Basa fish fillet).
2. You need 2 tbsp of tapioca starch.
3. Make ready 2 of eggs.
4. You need 1 tbsp of minced garlic.
5. Take 1 tbsp of red curry paste.
6. Make ready 1 stalk of spring onion.
7. You need 1 stalk of coriander with the root.
8. It’s 1/4 of cabbage.
9. Make ready 2 tbsp of peanut butter.
10. You need 250 ml of water.
11. You need 2 tbsp of sweet soy sauce.
12. It’s 1 tsp of tamarind paste.
13. Prepare 1/4 cup of brown onion (finely chopped).
14. Prepare 1/4 cup of crushed peanut.

The peanut sauce is utterly addictive - you'll wish you doubled the recipe!It translates to fish cake, but obviously not the fish cake known in Western cooking.There are various dishes made with eomuk, which are hugely popular as street foods You can make it mild or spicy with this recipe.Simply add some gochugaru (Korean red chili pepper flakes) to the sauce to make it spicy.

Fish cake with Cabbage wrapper and Satay sauce step by step

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken or Beef It's SOOOOOOOOOOOOOOOOOO.Oxtail Oden (Fish Cake Stew) 牛テールおでん • Just One Cookbook. · A fast and easy satay chicken with a lip smacking peanut sauce!Brilliant for BBQ - or cook it on the stove OR broil them!

I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make.Great for a camping trip where you'll cook your catch the same night.You can use any type of fish making this.Serve with a Tarter or Hollandaise sauce and enjoy.You have to try these delicious Thai Fish Cakes with Vegetable Ribbons!