Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Sweet and sour trotters with asparagus and zucchini. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sweet and sour trotters with asparagus and zucchini Recipe. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.
You can cook Sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet and sour trotters with asparagus and zucchini
- Make ready of jar of pickled pigs feet, trotters.
- You need of chopped asparagus.
- It’s of zucchini chopped.
- Prepare of sugar.
- Make ready of granulated garlic powder.
- Prepare of Korean flat noodles.
- Prepare of salt.
High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus.If you prefer not to cook with alcohol Stir in cooked noodles until well coated.Taste and adjust seasonings to create a pleasing sweet and sour balance.In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper.
Sweet and sour trotters with asparagus and zucchini instructions
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters.
- Chop up all the trotters after the bone and Cartilage is removed add to wok.
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer.
- Add noodles this won't take long to cook stir together well serve hope you enjoy.
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