Step-by-Step Guide to Make Speedy Satay Peanut Sauce (Kuah Kacang Sate)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Satay Peanut Sauce (Kuah Kacang Sate). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Satay Peanut Sauce (Kuah Kacang Sate) Recipe.

You can have Satay Peanut Sauce (Kuah Kacang Sate) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Satay Peanut Sauce (Kuah Kacang Sate)

1. Prepare 150 g of Peanuts (toasted).
2. It’s 1/3 cup of Palm Sugar.
3. It’s 40 g of Shallots.
4. You need 20 g of Garlic.
5. Make ready 20 g of Ginger.
6. Make ready 1/2 cup of water.
7. Prepare 10 pc of Dried Chillies (rehydrate, deseeded).
8. Take 1 cup of Coconut Milk.
9. It’s 2 pc of Tamarind Slice.
10. Make ready 1 stick of Lemongrass.
11. You need 2 Tbsp of Lime Juice (optional).
12. It’s 3 Tbsp of Cooking Oil.

Satay Peanut Sauce (Kuah Kacang Sate) instructions

1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste..
2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates..
3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes..
4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide..