Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Broccoli and Cauliflower Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Broccoli and Cauliflower Gratin Recipe.
You can have Broccoli and Cauliflower Gratin using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Broccoli and Cauliflower Gratin
- It’s 16 oz of Pkg. Fresh broccoli and cauliflower florets.
- It’s 1/2 cup of Reduced fat mayonnaise.
- Make ready 1/2 cup of Shredded cheddar cheese.
- It’s 1/2 cup of Shredded parmesan cheese.
- Make ready 3 of Green onions, sliced.
- Prepare 1 clove of garlic, minced.
- It’s 1 tbsp of Dijon-style mustard.
- Take 2 tbsp of Italian seasoned breadcrumbs.
- Take 2 dash of of ground red pepper or cayenne.
- Make ready 1/4 tsp of Paprika.
Broccoli and Cauliflower Gratin instructions
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well..
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish..
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika..
- Bake 20 to 25 minutes or until golden..
- Credit: Publix Supermarket.