Recipe of Yummy Melt in your mouth Spaghetti

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Melt in your mouth Spaghetti. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Melt in your mouth Spaghetti Recipe. Spaghetti with Melt in Your Mouth Meatballs. Spaghetti and Meatballs are a favorite.

You can have Melt in your mouth Spaghetti using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Melt in your mouth Spaghetti

1. Take of Spaghetti.
2. Prepare 1 lb of ground beef.
3. It’s 1 pack of mushrooms, sliced.
4. Prepare 1 of onion, chopped.
5. It’s 1 clove of garlic, diced.
6. Take 1 jar of pasta sauce (I like Barilla Marinara).
7. Prepare 1 box of spaghetti noodles.
8. Prepare of Season as you wish (I use garlic powder, onion powder, s&p).
9. Take of Cheese Mixture.
10. Take 2 cup of mozzarella cheese, shredded.
11. Take 2 cup of cottage cheese.
12. Take 2 cup of sour cream.
13. You need 16 oz of cream cheese.
14. Take of Top.
15. It’s 1 cup of mozzarella cheese.

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Melt in your mouth Spaghetti instructions

1. Preheat oven to 350°.
2. Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce..
3. Boil spaghetti noodles per instructions. Drain..
4. Mix beef and noodles to make your spaghetti.
5. In a separate bowl mix cheese mixture together thoroughly.
6. Layer cheese mixture on bottom of baking dish.
7. Layer spaghetti on top of cheese mixture.
8. Repeat layers and top with mozzarella cheese.
9. Bake for 20 mins.
10. There ya have it! Melt in your mouth Spaghetti!.

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