Easy Way to Make Yummy Roasted Veggie & Balsamic Steak Quesadillas

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Roasted Veggie & Balsamic Steak Quesadillas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Veggie & Balsamic Steak Quesadillas Recipe.

You can cook Roasted Veggie & Balsamic Steak Quesadillas using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Roasted Veggie & Balsamic Steak Quesadillas

1. You need 2 each of Steak (i.e. ribeye, sirloin, petite sirloin).
2. Make ready 1 of as needed Yellow squash.
3. It’s 1 of as needed Zucchini.
4. Take 1 of as needed Red Bell Pepper.
5. It’s 1 bunch of Mushrooms (sliced).
6. It’s 1/4 of Red Onion (thinly sliced).
7. Prepare 1 of as needed Goat cheese.
8. You need 3 of as needed Tortillas (burrito size).
9. Make ready 1 of as needed Extra Virgin Olive Oil.
10. Take 1 of as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :).
11. Take 2 tbsp of Balsamic Vinegar.

Roasted Veggie & Balsamic Steak Quesadillas step by step

1. Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside.

Preheat oven to 425*. Line two baking sheets with foil.

Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min.

Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain.

In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t.