Step-by-Step Guide to Make Delicious Spring Coleslaw

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Spring Coleslaw. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spring Coleslaw Recipe. Packed with fresh flavor, and vibrant spring color this coleslaw is fantastic on its own for lunch, or as a side for dinner. Grill up some chicken on that first warm spring day you get and use the coleslaw as.

You can cook Spring Coleslaw using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spring Coleslaw

1. Take 200 g of Cabbage.
2. Make ready 1 stalk of Celery.
3. It’s 1 of Apple.
4. You need 2-4 slices of Ham *depending on the size, about 50g.
5. You need 1/2-1 cup of Corn Kernels.
6. Prepare of <Dressing Ingredients>.
7. Make ready 1/4 cup of Greek Style Yoghurt.
8. Take 1 tablespoon of Rice Vinegar *OR Vinegar of your choice.
9. It’s 1 tablespoon of Sugar.
10. Make ready 1/2 teaspoon of Salt.
11. Take of Freshly Cracked Pepper.

Cabbage, onions and carrots can only mean it's time for coleslaw.Try our Spring Garden Coleslaw recipe today.My favorite spicy coleslaw is made with green cabbage, carrots, green onions and pepperoncinis, and tossed in a mayo free, tahini-dijon dressing!The spring veg give it a fresh flavour and it's made with yogurt instead of mayo, so it's healthier, too.

Spring Coleslaw instructions

1. Place all the dressing ingredients in a bowl and mix very well..
2. Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients..
3. Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips..
4. Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well..

An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).Homemade coleslaw is the perfect side.Our spring garden harvest is in full swing.

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise.Coleslaw is a traditional sandwich topping in barbecue as well as a side dish.See more ideas about Coleslaw, Coleslaw recipe, Slaw recipes.Seriously delicious, BUT next time I'll use half (if not less than half) of the lemon juice.If you ask me, a great coleslaw recipe is created with good knife skills and a short list of easy-to-find ingredients.