Steps to Make Appetizing Rita's Bacon Meatloaf

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Rita's Bacon Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rita's Bacon Meatloaf Recipe.

You can cook Rita's Bacon Meatloaf using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rita's Bacon Meatloaf

1. Make ready 2 lb of ground beef.
2. Prepare 1 medium of onion.
3. Prepare 2 medium of eggs.
4. It’s 1 cup of breadcrumbs ( i used crushed RITZ crackers).
5. Take 1/3 cup of ketchup.
6. You need 1/3 cup of A-1 steak sauce.
7. Make ready 1 1/2 cup of shredded cheese ( i used sharp cheddar.
8. Prepare 6 slice of bacon.

Rita's Bacon Meatloaf step by step

1. Preheat oven to 350°F..
2. Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese..
3. Mix well..
4. Form the meat mixture into a loaf shape. Place it in a casserole dish.
5. Sprinkle the remaining half cup of shredded cheese atop the meatloaf..
6. Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf..
7. Pour A-1 sauce over bacon covering the meatloaf..
8. Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F..
9. Allow meatloaf to cool for a bit before slicing..