Recipe of Delicious Sugar-free.Stewed Kabocha Squash with "Amazake"

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Sugar-free.Stewed Kabocha Squash with "Amazake". It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sugar-free.Stewed Kabocha Squash with "Amazake" Recipe.

You can have Sugar-free.Stewed Kabocha Squash with "Amazake" using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sugar-free.Stewed Kabocha Squash with "Amazake"

1. Take 1/4 of Kabocha Squash.
2. Make ready 1 tablespoon of soy sauce.
3. Prepare 1 tablespoon of Amazake.
4. You need of a.
5. It’s 150 ml of Stock from dried seaweed (konbu).
6. Make ready 1 tablespoon of sake.
7. Prepare 2 tablespoons of mirin.

Sugar-free.Stewed Kabocha Squash with "Amazake" instructions

1. Remove the Kabocha Squash seeds with a spoon..
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts..
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. When it boils, drop it off and cover it..
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. Stop the fire when the soup is low..