Step-by-Step Guide to Prepare Super Quick Brad's muffelletta burger

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Brad's muffelletta burger. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Brad's muffelletta burger Recipe. Brad Leone learns how to cook classic regional burger styles. Burger Scholar George Motz teaches the host of It's Alive! about the Jersey Burger.

You can cook Brad's muffelletta burger using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's muffelletta burger

1. It’s of For the burger.
2. Take 2 lbs of lean ground beef.
3. Make ready 1/2 cup of parmesan cheese.
4. Make ready 1/2 cup of shredded cheddar.
5. Take 1/2 cup of shredded pepper jack.
6. It’s 1 tsp of minced garlic.
7. You need 1 tsp of herbs de province.
8. Prepare 1 tsp of white pepper.
9. It’s 2 of eggs.
10. Take 1/4 lb of hard salami.
11. You need 1/4 lb of geona salami.
12. Take of For the olive salad.
13. It’s 6 Oz of pitted olive medly, including kalamata, Manzanilla,.
14. You need of And colossal queen olives.
15. Prepare 4 Oz of chopped black olives.
16. It’s 4 Oz of sun dried tomatoes.
17. It’s 4.5 Oz of marinated artichoke hearts.
18. You need 1/4 cup of red wine vinegar.
19. You need 1 tbs of minced garlic.
20. You need 1/4 cup of olive oil.
21. Take 1/4 cup of olive oil.
22. Take 1 of small red onion, chopped.
23. You need of For the toppings.
24. Prepare 6 of pretzel buns.
25. It’s of Sliced havarti cheese.
26. Make ready of Garlic aioli.

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Brad's muffelletta burger instructions

1. Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour..
2. Mix the shredded burger cheese..
3. Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate..
4. Preheat and oil grill..
5. Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again..
6. Grill burgers until done. Add havarti cheese before removing so it will melt..
7. Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy.

We also shared a few starter plates, these were delightful!I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad.Serve on hamburger buns with marinated tomato slices.

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