Recipe of Perfect Poha Cheese Balls

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Poha Cheese Balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Poha Cheese Balls Recipe. #monuskitchen #cheeseballs #ccokwithme poha pakoda , poha snacks, poha balls, poha pakora recipe, crispy poha balls, lockdown recipes, Cook with me. Poha cheese balls is easy to prepare & give a nice twist to your regular snacks.

You can have Poha Cheese Balls using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poha Cheese Balls

1. You need 1 cup of poha (soaked in water and squeezed).
2. It’s of Salt as required.
3. Take 1 of small boiled potato.
4. It’s 1 tsp of garlic chopped.
5. Make ready 1 tsp of red chilli flakes.
6. Prepare 1 tsp of pepper powder.
7. Make ready 1 tbsp of corn flour.
8. You need 1 tsp of oregano/mixed herbs.
9. It’s 1 tbsp of chopped onion.
10. It’s 1 tbsp of chopped capsicum.
11. You need 1/2 cup of Mozzarella cheese.
12. It’s 2 tbsp of Maida.
13. It’s of Breadcrumbs as required.

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Poha Cheese Balls step by step

1. Take a big bowl. Mix poha,small boiled potato, garlic chopped, red chilli flakes,pepper powder,salt,corn flour, oregano/mixed herbs, capcicum,onion chopped (optional). Mix all nicely. Keep this in fridge for 30 mins..
2. Make small balls putting mozerella cheese cubes in the center of each..
3. Coat each ball in maida slurry and roll it on breadcrumbs nicely..
4. Then deep fry these balls on med flame. Tasty and crispy balls ready to serve with any type of sauce..

If you love the video, please like subscribe.How to make Poha Balls-Something different, something delectable, try them and you will love Divide the poha mixture into small equal portions and shape into balls.Heat sufficient oil in a kadai.

Outrageously delicious and cheesy, these cheese balls are magical. finally, serve palak cheese balls / spinach cheese balls with tomato sauce.Adding poha crumbs will yield crispier cheese balls.I mostly roll shaped cutlets over poha crumbs when making for the kid.Adding coriander or cilantro leaves elevates the flavor and taste well, do not.Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting cheese potato balls starter.