Recipe of Super Quick Danish meatballs (Frikadeller) with coleslaw

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Danish meatballs (Frikadeller) with coleslaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Danish meatballs (Frikadeller) with coleslaw Recipe. Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.

You can have Danish meatballs (Frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Danish meatballs (Frikadeller) with coleslaw

1. Make ready 500 g of minced pork.
2. Make ready 150 ml of milk.
3. You need 1 of tsb fennel seeds.
4. You need 1 of onion.
5. Take 4 tbsp of flour.
6. It’s 1 of egg.
7. Prepare of Salt & pepper.
8. Make ready of Oil for cooking.
9. Prepare of Coleslaw.
10. Make ready 1/4 of red cabbage.
11. It’s 1-2 of carrots.
12. It’s 1 of kohlrabi (optional).
13. You need 3 tbsp of white wine vinegar.
14. Make ready 3 tbsp of olive oil.

Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage.Traditional Nordic recipe for Meatballs also known as Frikadeller.These Danish Meatball are very popular and very often served for dinner or on Danish Rye Bread for lunch.Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs.

Danish meatballs (Frikadeller) with coleslaw instructions

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Heat a non-stick pan to medium-hot and place the meatballs in the pan.If you feel they stick too much to the pan, you can add a bit of butter to the pan.Finally my mum taught me to make traditional, Danish meatballs - in Danish: Frikadeller.

For some odd reason, I thought they were German.These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too.Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark.There are many recipe of Frikadeller you may find in internet Meatballs.Melt the butter in large skillet on medium-high heat.