Pumpkin

Easy Way to Cook Super Quick Samhain Pumpkin Bread

  • By Adam Jenkins
  • 12 Jul, 2019
Easy Way to Cook Super Quick Samhain Pumpkin Bread
Easy Way to Cook Super Quick Samhain Pumpkin Bread

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Samhain Pumpkin Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Samhain Pumpkin Bread Recipe.

You can have Samhain Pumpkin Bread using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Samhain Pumpkin Bread

  1. Make ready 1 3/4 cup of flour.
  2. It’s 1 1/2 cup of sugar.
  3. Prepare 3/4 tsp of salt.
  4. It’s 1 tsp of baking soda.
  5. Prepare 1 1/2 tsp of cinnamon.
  6. Prepare 1/2 tsp of nutmeg.
  7. It’s 1/2 tsp of allspice.
  8. It’s 1/2 tsp of ground cloves.
  9. Take 15 oz of pumpkin puree.
  10. You need 1/3 cup of water, juice, or pumpkin spice coffee cooled.
  11. You need 2 of eggs.
  12. It’s 1 tsp of vanilla extract.
  13. Make ready 5 of drops almond extract (optional).
  14. It’s 1/4 cup of vegetable oil.
  15. It’s 1/2 cup of chopped walnuts or nut of your choice (optional).

Samhain Pumpkin Bread instructions

  1. Preheat oven to 350°F. Grease two standard size loaf pans..
  2. In a large bowl, sift/stir together dry ingredients (flour, sugar, salt, baking soda, and spices)..
  3. In medium bowl whisk together the pumpkin, water/ juice/ or coffee (whatever you are using), eggs, vanilla, almond extract if using, and vegetable oil until combined..
  4. Gradually add the wet mixture into the dry mixture, whisking while you pour, keep whisking until everything is well mixed. Fold in nuts if desired. Pour batter into prepared pans..
  5. Bake until top is golden, loaf springs back when lightly pressed, and toothpick inserted in middle comes out clean…about 50 to 60 minutes, oven times vary..
  6. Remove from oven and allow to cool in pans of 15-20 minutes before removing loaf from pans..
  7. Serve, Share, Enjoy!.