Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Pumpkin Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Muffins Recipe.
You can have Pumpkin Muffins using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pumpkin Muffins
- It’s 1 cup of Pumpkin purée.
- Make ready 1 cup of (Heaping, loose not packed) oat flour (measure after blending).
- Make ready 1 of Egg.
- You need 2 tbsp of Honey.
- Make ready 2 tbsp of Brown sugar.
- Make ready 1 tsp of Vanilla extract.
- Make ready 1 tsp of Baking soda.
- You need 1 tsp of Baking powder.
- You need 1/4 tsp of Salt.
- Prepare 1 tsp of Cinnamon.
- Take 1/4 tsp of Ground ginger.
- Make ready 1 tsp of Ground cloves.
- Make ready 1/4 tsp of Nutmeg.
- It’s 1/3 cup of Chopped dried cranberries.
- Make ready 1 cup of Chopped chocolate chips.
Pumpkin Muffins instructions
- Preheat oven to 350..
- Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well..
- In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly..
- Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense..
- Fold in cranberries and chocolate..
- Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size..
- Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan..
- Enjoy!.
