Simple Way to Cook Delicious Simmered Chicken in Onion Barbecue Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Simmered Chicken in Onion Barbecue Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Simmered Chicken in Onion Barbecue Sauce Recipe. Meanwhile, season the chicken pieces with salt and black pepper. Heat a large oven proof skillet over high Add the prepared BBQ sauce making sure to cover all the chicken pieces.

You can cook Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simmered Chicken in Onion Barbecue Sauce

1. Prepare 1-1/2 pints of onion barbecue sauce Batch 50 see my recipe.
2. Prepare 2 pound of chicken thighs boneless and skinless.
3. You need 1 teaspoon of salt divided.

In a small bowl, mix the olive oil with lemon juice.Place the chicken joints in a roasting tin with the onion and the salt and black pepper.Barbecue sauces are a delicious and easy way to flavor chicken or other meats before you cook them.While a marinade won't tenderize the meat, the sauce does soak flavor Once you've mixed up the tasty barbecue sauce of your choice, place the chicken in a bag or container that can be sealed.

Simmered Chicken in Onion Barbecue Sauce instructions

1. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up..
2. Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce..
3. Keep turning and allow barbecue sauce to reduce..
4. Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!.

Top tip for making Chicken in balsamic barbecue sauce.Leave the chicken in the marinade for as long as you can for the best flavour and to keep it.Ingredients of Chicken in Barbecue Sauce.

Reduce the barbecue sauce by simmering on the stove.Place the barbecue sauce in a small saucepan over medium-high heat and bring to a simmer.Make sauce: Combine barbecue sauce, ketchup, onion, lemon juice and Tabasco sauce in a small bowl and whisk until blended.Make kebabs: Preheat broiler or prepare a charcoal fire and let burn to a gray ash.Toss chicken with Worcestershire sauce, lemon juice and olive oil in a bowl until well.