Recipe of Speedy Instant pot - Cold starter yogurt

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Instant pot - Cold starter yogurt. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Instant pot - Cold starter yogurt Recipe. Instant Pot Ultra Filtered Yogurt or Instant Pot Cold Start Yogurt (No Boil Yogurt) Method makes Thick & Creamy Smooth Homemade Yogurt. Cold Start Yogurt is when you start with room temperature milk and place it in the Instant Pot.

You can cook Instant pot - Cold starter yogurt using 2 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant pot - Cold starter yogurt

1. You need of Ultra-filtered milk * 2.
2. Make ready of yogurt/culture.

The easiest way to do this is to use yogurt.It is the same idea as a sourdough bread starter.It may sound counter intuitive, but you need those cultures to make your own cold start yogurt.Home » Recipes » Instant Pot Recipes » Cold Start Instant Pot Yogurt.

Instant pot - Cold starter yogurt step by step

1. In a 6qt Instant Pot dunk in both the bottles of milk..
2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅.
3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start..
4. For other models, press the yogurt button and set it to normal for 8 hours or more..
5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt..
6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps..

Cast of Ingredients for Instant Pot Cold Start Yogurt.Sometimes you are in a hurry and just want some quick and healthy Instant Pot Yogurt for Any yogurt that has only milk and live active cultures, can be used as the Yogurt Starter.After the first time making this Instant Pot Cold Start Yogurt.

In order to make cold start yogurt, you must use ultra-pasteurized milk.Pasteurized milk or raw milk will not work using this method.You can also use powdered yogurt starter, following the directions from the individual.Not only is it easy—it'll add a new spark to your love affair with yogurt!Just press the right buttons, give it a peek now and then, and in A yogurt starter.