Step-by-Step Guide to Prepare Speedy Pumpkin Rice flour Cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin Rice flour Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pumpkin Rice flour Cake Recipe.

You can cook Pumpkin Rice flour Cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Rice flour Cake

1. It’s 2 cups of rice flour.
2. You need 250 gms of pumpkin.
3. You need 2 tbsp of milk powder.
4. It’s 2 tbsp of brownsugar.
5. Prepare 1/2 cup of coconut.
6. You need 1 tbsp of ghee.
7. Take To taste of salt.
8. Make ready 1/2 tsp of cadamom powder.
9. Take 1 pinch of baking soda.

Pumpkin Rice flour Cake step by step

1. Peel &cut the pumpkin pieces. Boiled the pumpkin & makes a puree..
2. Add rice flour, milk powder, coconut, green cardamom powder, salt &brown sugar,a pinch baking soda mix well to makes a cake batter..
3. Heat a kadhai put salt,put a stand preheat 10mints. Greased a cake mould pour the pumpkin batter put the mould on preheated kadhai cover it &bake it 35 mints on low medium flame..
4. Pumpkin cake is ready..