How to Prepare Appetizing Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) Recipe. Potatoes, carrots, celery, tofu (i use silk tofu) cut into cube/bite size, fried garlic, black/white pepper, chicken powder (i use mushrooms powder), chopped chinese celery for garnish, fried shallots for garnish. First, boil water in a saucepan.

You can have Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. Prepare of Potatoes.
2. Make ready of Carrots.
3. Take of Celery.
4. Prepare of Tofu (I use silk tofu) cut into cube/bite size.
5. You need of Fried garlic.
6. Take of Black/white pepper.
7. Take of Chicken powder (I use mushrooms powder).
8. You need of Chopped chinese celery for garnish.
9. Take of Fried shallots for garnish.

This Sundanese soup is packed with plenty of fresh vegetables.The broth is extremely flavorful, with spiciness from chilies, sourness from.A wide variety of vegetarian vegetable soup options are available to you, such as product type.Vegetable soup recipe - This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) step by step

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
4. Blend the fried garlic and pepper. Add into the soup..
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
7. ❤️HappyCooking ❤️.

Turmeric is added as one of its.The broth is light and infused with tamarind, lemongrass, and shrimp paste.You won't stop until you lick the bowl clean.

Serve vegetable soup hot or warm.What vegetables can I put in the soup?I generally use cabbage, carrots, beans, spring onions, mushrooms, broccoli, cauliflower.Oxtail and vegetables are simmered for hours into a deeply comforting soup with complex flavors in this recipe for Indonesian Sop Buntot.You can make the shallot paste with a mortar and pestle or mince everything finely instead of using a food processor.