Easy Way to Cook Perfect Italian Meatball Spaghetti

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Italian Meatball Spaghetti. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Italian Meatball Spaghetti Recipe.

You can cook Italian Meatball Spaghetti using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Meatball Spaghetti

1. It’s of Meatballs:.
2. Take 1 1/2 cup of Bread crumbs.
3. Prepare 3 cups of Ground meat.
4. It’s 1 of Egg.
5. Prepare to taste of Salt.
6. You need to taste of Ground black pepper.
7. You need 2 tbsp of Freshly chopped parsley.
8. It’s 1 tsp of Paprika.
9. Prepare 2 1/2 tsp of Garlic paste.
10. Take 2 tbsp of Parmesan cheese.
11. You need of Sauce:.
12. It’s 3 tbsp of Olive oil.
13. Make ready 1 medium of Onion.
14. Take 2 tsp of Garlic paste.
15. Prepare 1 tbsp of Basil leaves.
16. It’s 1/2 tsp of Lemon zest.
17. Prepare 1 can of Tomato (whole).
18. Make ready 2 tsp of Tomato paste.
19. It’s 2 tbsp of 1-2 tbsp of 4 cheese pasta sauce.
20. It’s to taste of Salt.
21. It’s 1/4 tsp of Ground pepper.
22. You need 1 tsp of Cayenne powder (for heat).
23. It’s 1/4 tsp of Paprika.
24. Make ready 1 tsp of Crushed beef bouillon cube.
25. Make ready 1/4 cup of Water.

Italian Meatball Spaghetti instructions

1. Mix the meatball ingredients in a bowl with your hands.
2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready.
3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more..
4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water.
5. Mix everything cover and cook under low heat for 20 minutes.
6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick.
7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes.
8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break).
9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !.