Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Spicy Turkey Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Turkey Soup Recipe. Garnish with avocado slices and lime wedges. An interesting and spicy solution to the leftover turkey dilemma on Boxing Day.
You can cook Spicy Turkey Soup using 21 ingredients and 11 steps. Here is how you cook that.
Ingredients of Spicy Turkey Soup
- You need 2 of turkey quarters (leg and thigh).
- It’s 1 of large yellow onion; large dice.
- Prepare 2 stalks of celery; rough chop.
- You need 1/2 lb of baby carrots.
- It’s 1 bundle of cilantro stems.
- Prepare 1 of bay leaf.
- It’s 1 of red jalapeño; roughly chopped.
- Take 2 T of butter.
- Take 1/2 t + 1/2 tsp of thyme; minced.
- Prepare 1 of vegetable bouillon cube.
- You need 1 head of garlic.
- Take 2 T of ground coriander.
- It’s 2 t of dried lemon peel seasoning.
- It’s 8 of roma tomatoes; halved and seeded.
- Prepare as needed of olive oil / vegetable oil.
- Make ready 6 of roasted red jalapeños; large dice.
- It’s 2 C of rice.
- It’s as needed of kosher salt and black pepper.
- It’s 12 oz of goat cheese.
- It’s 3 of avocados.
- Prepare 6 T of honey.
You will enjoy this Asian-inspired soup with rice noodles, crunchy vegetables, fresh gingerroot and a little heat from the Sriracha.Got some leftover turkey and not sure what to do with it?You can easily transform all those tasty bites into a hearty and comforting low-carb turkey soup.Spicy Taco Turkey Soup recipe: Uses ground turkey and taco seasoning for a spicy soup.
Spicy Turkey Soup instructions
- Rinse turkey under cold water..
- Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours..
- Remove turkey from pot and place in a large mixing bowl. Shred..
- Drain stock. Reserve liquid..
- Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock..
- When onions are nearly caramelized add bouillon cube. Stir to dissolve..
- Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside..
- Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside..
- Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup..
- In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles..
- Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,.
Spicy Brazilian Turkey Soup. this link is to an external site that may or may not meet accessibility guidelines.Top spicy turkey soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.Spicy ground turkey and black bean soup.
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