How to Make Tasty Roasted Broccoli, Brussels Sprouts, and Onions

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Roasted Broccoli, Brussels Sprouts, and Onions. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Roasted Broccoli, Brussels Sprouts, and Onions Recipe. Roasted veggies are the best side dish. This roasted broccoli, Brussels sprouts, and onions recipe is no exception!

You can cook Roasted Broccoli, Brussels Sprouts, and Onions using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Broccoli, Brussels Sprouts, and Onions

1. Take 1 lb of Brussels Sprouts.
2. Make ready 1 lb of Broccoli florets.
3. You need 1/2 each of onion.
4. It’s 3 tbsp of bacon grease.
5. Make ready 1/2 tsp of black pepper.
6. Prepare 1 tsp of paprika.
7. Make ready 3/4 tsp of kosher salt.
8. You need 1 tsp of garlic powder.

Spread vegetable mixture in a single layer on baking Roasting these vegetables sounds easy and delicious.I am going to try it as soon as I can gather the ingredients.We love cheese in our house.Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.

Roasted Broccoli, Brussels Sprouts, and Onions step by step

1. Preheat oven to 400°F..
2. Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks..
3. Mix all veggies in a bowl with the bacon grease, and spices..
4. Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately..

Place veggies in a single layer on a parchment lined sheet tray with sides.Remove from oven and allow to cool slightly.Toss broccoli, cauliflower and sprouts in a bowl with olive oil, garlic, salt, pepper and granulated onion.

They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!Brussels sprouts are known for being high in fiber.In a large pan add in two tablespoons of olive oil.Next add in two cups of To get more flavor add in one white onion, and twelve garlic cloves minced.Roasted Broccoli and Brussels Sprouts is best served with brown rice.