Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Asian asparagus zoodle vegan stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Asian asparagus zoodle vegan stew Recipe. I hope yall enjoy this healthy, fresh and super tasty dish! Perfect springtime dish with tons of crisp.
You can cook Asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Asian asparagus zoodle vegan stew
- Take 3 lbs of asparagus chopped.
- You need 1.5 lbs of zucchini noodles thick.
- Take 1 lb of mushrooms.
- Make ready 1 tbsp of garlic powder.
- Prepare 1 tbsp of minced garlic.
- Take 1/4 cup of tamari soy sauce.
- Take 1 tbsp of red pepper flakes.
- Make ready A few of leaves of romaine lettuce.
Inspired by PF Chang's spicy green beans.It's gluten free, vegetarian and vegan.I used a gluten free tamari soy sauce that was available at my local grocery store.Shrimp & Asparagus Zoodle Pasta. chevron_left PREV: The Truth About Processed Meat.
Asian asparagus zoodle vegan stew step by step
- Add enough water to the asparagus so it can boil in it..
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer.
- Simmer for about 30 minutes. Add the romaine and serve..
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew.
Zucchini Noodles with Sesame Peanut Sauce - Fat Free Vegan Kitchen.Thai-Style Zucchini Noodle Salad with Edamame Beans (pictured) - Lauren Caris Cooks.It's gluten free, vegetarian and vegan.
Eat yourself skinny with this delicious Asian Shrimp Zucchini Noodles Recipe.It is easy to make, low in carbs, gluten-free and loaded with veggies.Asparagus beans in a frying pan are stewed with vegetables. nutritious and healthy summer dish.Healthy Cauliflower Alfredo Zoodles full of spring vegetables including asparagus & broccoli.Cauliflower Alfredo Zoodles with Asparagus and Spring Vegetables.