Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mango Thai Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mango Thai Curry Recipe.
You can have Mango Thai Curry using 15 ingredients and 13 steps. Here is how you cook it.
Ingredients of Mango Thai Curry
- Take 2-3 of ripe mango (Alphonso).
- Make ready 1 of lemon juice.
- It’s 4 of red chillies (soak them in water for 30 minutes).
- Make ready 200 ml of coconut milk.
- Make ready 1 of tomato.
- It’s 1 tbsp of cumin seeds.
- It’s 1/2 tsp of Mustard seeds.
- It’s leaves of Curry.
- Prepare to taste of Salt.
- Take 2 spoon of ghee.
- Make ready of Asafoetida.
- Make ready 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of Coriander powder.
- Take 1 1/2 cup of cooked rice.
Mango Thai Curry step by step
- Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl..
- Soak that peels in water.
- Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make.
- Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida..
- Now add mango pulp and saute for 2 minutes..
- Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes..
- Now add the rest of the mango part with it's gutli..
- Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry..
- At last add coconut milk and stir it for 2 minutes..
- Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes..
- The mango Thai curry is ready..
- Now serve with rice..
- You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry..
